Thanksgiving Pre Orders

I decided to not go the pumpkin route for Thanksgiving this year- I'm sure you all have your favorite pies already in mind anyhow! I really have been enjoying teas lately and decided on Chai Spice Macarons instead of keeping the pumpkin spice ones around from Halloween. The Cinnamon Pecan Meringues are also the first meringue recipe that I made for the business, and the nuts add an interesting crunch to the already crisp bite of meringue. A few people have told me that they like their meringues in their morning oatmeal- they add crunch and flavor!

Raspberry Maple Balsamic Jam is popular this time of year anyhow, for cheese plate and sandwiches, but it really suprised me be being my favorite addition to the brownies. It's one of those things where any two of the flavors go together pretty "normally", then somehow all four just really meld well. The dark chocolate certainly helps.

Grab some treats to share before the big meal comes out, and don't forget a jar of jam for your host!

Order before 5 pm on Sunday, November 22. Pickups on Tues Nov 24 and Wed Nov 25.